Menu Enter a recipe name, ingredient, keyword...

Chicken And Cashew Lettuce Wraps


Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew. A simple snack to make and enjoy

Rate this recipe 0/5 (0 Votes)


  • 1 tablespoon soy sauce (low sodium is fine)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1 and ¾ pounds boneless skinless chicken
  • cut into bite-sized pieces (can use breasts or thighs)
  • ¼ teaspoon pepper
  • 3 teaspoons finely minced garlic
  • 1 and ½ teaspoons dry ground ginger
  • 1 bunch scallions
  • chopped
  • 1 cup chopped celery
  • ¼ cup dry roasted
  • unsalted cashews
  • 1 head lettuce
  • leaves separated


Level of difficulty Easy
Cost Budget Friendly


Step 1

For the full recipe, please visit

You'll also love

Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!

Review this recipe

Buffalo Chicken Lettuce Wraps Spicy Beef & Rice Lettuce Wrap