Menu Enter a recipe name, ingredient, keyword...

Slush Punch


Great-aunt Viva's recipe

Rate this recipe 4/5 (5 Votes)
Slush Punch 0 Picture


  • 4 c sugar
  • 4 c water
  • 3 pkgs jello any flavor
  • 9 c boiling water
  • 2 lg cans pineapple juice
  • 2 cans frozen lemonade mix
  • 4 bottles 7up or Sprite


Servings 50
Level of difficulty Average
Cost Average budget


Step 1

Mix sugar and 4 c water in saucepan. Boil together for 5 minutes.

Step 2

In very large pot, mix together Jello and 9 c boiling water until dissolved. Add pineapple juice, lemonade, and sugar mixture.

Step 3

Place in freezer. Stir occasionally. Freeze overnight. When mushy, place into 4 gallon size ziploc bags. Freeze.

Step 4

To serve: add about 1 bottle (2 liter) 7up to each bag in punch bowl.

You'll also love

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.


2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Review this recipe

Luscious Slush Punch Luscious Slush Punch