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Slush Punch

By

Great-aunt Viva's recipe

Rate this recipe 4/5 (5 Votes)
Slush Punch 0 Picture

Ingredients

  • 4 c sugar
  • 4 c water
  • 3 pkgs jello any flavor
  • 9 c boiling water
  • 2 lg cans pineapple juice
  • 2 cans frozen lemonade mix
  • 4 bottles 7up or Sprite

Details

Servings 50
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix sugar and 4 c water in saucepan. Boil together for 5 minutes.

Step 2

In very large pot, mix together Jello and 9 c boiling water until dissolved. Add pineapple juice, lemonade, and sugar mixture.

Step 3

Place in freezer. Stir occasionally. Freeze overnight. When mushy, place into 4 gallon size ziploc bags. Freeze.

Step 4

To serve: add about 1 bottle (2 liter) 7up to each bag in punch bowl.

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