Joyce's Shortbread Cookies
- 2 cups of flour, 1/2 cup of corn starch, 1/2 cup of icing sugar, 1/2 tsp. salt, and 1 cup of butter.
Level of difficulty Average
Cost Average budget
Cream 1 cup of butter. Add dry ingredients a little at a time. (You can sift all dry ingredients together a couple of times if you wish). Turn mixture on a floured board. Knead until mixture cracks slightly. Pat until mixture is about 1/8 inch thick and then cut with fancy cutters or roll into small balls and press flat with a fork. Decorate if desired.
You'll also love
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.