Gingerbread biscuit recipes - 3 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Gingerbread biscuit recipes
Ginger Crinkles

By srwarthe
Ginger Crinkles. Discover our recipe
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
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Pan Baked Ginger Snaps

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Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
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Ginger Crinkles

By MPozzobon
Preheat the oven to 350°
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
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