Gingerbread biscuit recipes - 3 recipes
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You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
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Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
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Ginger Crinkles

By MPozzobon
Preheat the oven to 350°
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
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