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Gingerbread recipes - 11 recipes

If you like this, you'll definitely like: Christmas Gingerbread, gingerbread cookies

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Gingerbread recipes

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Preheat the oven to 375 degrees F

  • 1/4 pound unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)
4.6/5 (19 Votes)

Technically, a sandwich cookie is two cookies in one, plus a whack of amazing frosting. Sign us up at once! These are some of our favorites.

20 shares

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Explore the delicious products from Bourbon Barrel Foods

  • 2 c + 3 TBS all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 3/4 tsp cloves
  • 1 tsp ginger
  • 3/4 tsp nutmeg
  • 1 c softened unsalted butter
  • 1/2 c Bourbon Vanilla Sugar + more for garnish
  • 1/3 c Pure Cane Sorghum
  • 1 TBS oil
  • 1/2-1 oz bourbon
  • 1 tsp Bourbon Vanilla Extract
  • 1 egg, lightly beaten
4.4/5 (7 Votes)

By

Give up the store-bought stuff, and try out our step-by-step recipe for homemade puff pastry. Then make these amazing appetizer recipes with it!

5 shares

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Gingerbread is a Christmas tradition that stems from Germany

  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
  • **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
  • 2 tsp baking soda
  • 1/2 cup margarine
  • 1 egg, beaten
  • 3 1/2 cups flour
3.9/5 (24 Votes)

By

These are a great make ahead Christmas cookie

  • 8 cups flour
  • 2 cups sugar
  • 1/4 cup baking powder
  • 1 Tbs salt
  • 1 tsp. baking soda
  • 2 tsp. clove
  • 2 Tbs ginger
  • 2 Tbs cinnamon
  • 2 cups shortening
  • Mix all those together well and then add:
  • 1/3 cup molasses
  • 1 egg
4.3/5 (9 Votes)

By

This recipe, known as carre cremeux aux fraises in France, consists of a cookie base, a cream cheese and fruit filling and a crumble topping!

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Preheat oven to 350 ° F

  • 3.5 cups flour
  • 1 cup sugar
  • 8-9 oz Acacia honey
  • 1/2 tbsp cinnamon
  • 1 clove
  • 1/2 teaspoon anise powder
  • A little nutmeg
  • 1 packet of yeast
  • (generous) 1/2 cup brandy
  • For the icing:
  • 2 cups icing sugar
  • 1/4 milk
4.4/5 (16 Votes)

By

Prepare new potatoes: Wash and put the potatoes in a baking dish

  • 14 oz of duck
  • 2 1/3 tbsp honey
  • 2-3 slices of gingerbread
  • 3 tbsp veal
  • 1 3/4 lbs fingerling potatoes
  • Olive oil
  • Coarse salt
  • Salt and pepper
4/5 (17 Votes)

By

an old style recipe, with a molasses flavour

  • .5 c Crisco or Fluffo
  • .5 c brown sugar, packed
  • .75 c molasses
  • 3.25 c unbleached flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • .25 c water
2.8/5 (6 Votes)

By

These Gingerbread Men Cookies are as cute as can be

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
2.7/5 (26 Votes)

By

Preheat the oven to 325. Line a baking sheet with parchment paper

  • 1 stuck unsalted butter, softened
  • 1 teaspoon ground ginger 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup molasses 1 egg 1 to 2 tablespoons water 1 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
0/5 (0 Votes)

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1.With an electric mixer, stir together the flour, brown sugar, soda, cinnamon, ginger, cloves and salt at low spee...

  • 3 cups (15 ounces) flour
  • ¾ cup packed (5 ¼ ounces) dark brown sugar
  • ¾ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 12 tablespoons butter softened to room temperature (but not warm!), cut into 12 pieces
  • ¾ cup light or dark molasses
  • 2 tablespoons milk
0/5 (0 Votes)

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