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Gingerbread man recipes - 10 recipes

If you like this, you'll definitely like: Christmas Gingerbread, gingerbread cookies

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Gingerbread man recipes

By

My mom used to make these when I was little

  • 1/2 cup vegan margarine
  • 1 tbsp vanilla soymilk
  • 1 tsp vanilla extract
  • 1/2 tbsp molasses
  • 1 1/2 cup AP flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 1/4 cup sugar
4.3/5 (3 Votes)

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LEARN how to make these ADORABLE pinwheel cookies, flavored with Matcha green tea!

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Find more recipes from the Spiffy Cookie

  • 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese, room temperature
  • 1 lb. vanilla almond bark, or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
4.1/5 (11 Votes)

By

Dear LAZY bakers, NOW is a GOOD time to take notes ;)

13 015 shares

By

Gingerbread is a Christmas tradition that stems from Germany

  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
  • **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
  • 2 tsp baking soda
  • 1/2 cup margarine
  • 1 egg, beaten
  • 3 1/2 cups flour
3.9/5 (24 Votes)

By

These are a great make ahead Christmas cookie

  • 8 cups flour
  • 2 cups sugar
  • 1/4 cup baking powder
  • 1 Tbs salt
  • 1 tsp. baking soda
  • 2 tsp. clove
  • 2 Tbs ginger
  • 2 Tbs cinnamon
  • 2 cups shortening
  • Mix all those together well and then add:
  • 1/3 cup molasses
  • 1 egg
4.3/5 (9 Votes)

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Follow these 7 tips and tricks for delicious homemade cookies every time!

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By

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
3/5 (1 Votes)

By

an old style recipe, with a molasses flavour

  • .5 c Crisco or Fluffo
  • .5 c brown sugar, packed
  • .75 c molasses
  • 3.25 c unbleached flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • .25 c water
2.8/5 (6 Votes)

By

Find more recipes from Baking my Way Through Germany View the original post here

  • Makes 10-12 cookies
  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
2.6/5 (10 Votes)

By

These Gingerbread Men Cookies are as cute as can be

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
2.7/5 (25 Votes)

By

Mix cream cheese and cookie crumbs until well combined (I blended in my food processor)

  • 1 pkg. Gingerbread Flavor Creme Oreos, finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese, room temperature
  • 1 lb. vanilla almond bark, or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
0/5 (0 Votes)

By

Merry ChristMMOs! This festive season, Gourmet Gaming will be celebrating with a selection of treats from your favo...

  • Ingredients:
  • 200g / 1½ Cups Plain Flour
  • Pinch of Salt
  • ¼ Teaspoon Baking/Bicarbonate Soda
  • 2-3 Teaspoons Ground Ginger
  • 1 Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Nutmeg
  • 55g / ¼ Cup Butter (Room Temperature)
  • 50g / ¼ Cup Caster/Superfine Sugar
  • 1 Egg (Room Temperature)
  • 70g / ⅓ Cup Molasses Sugar
  • To Garnish:
  • 200g / 7 oz. Green Royal Icing
  • White Icing Decorating Tubes
  • 2 Tablespoons Icing/Confectioners Sugar
  • Water
0/5 (0 Votes)

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