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Our ultimate ginger desserts - 47 recipes

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Delicious soft chewy gingersnaps

  • 1 1/2 cups butter (no substitutes)
  • softened
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup molasses
  • 4 1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • Additional sugar
0/5 (0 Votes)

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Mix all ingredients together except baking soda & water

  • 2 1/2 cups Flour
  • 1 cup Fancy Molasses
  • 1 cup Brown Sugar
  • 1/2 cup Shortening
  • 1 1/2 tsp Ginger
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 Egg
  • 1 1/2 tsp Baking Soda
  • 1 cup Boiling Water
  • 2 tbsp Water
0/5 (0 Votes)

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Mix cream cheese and cookie crumbs until well combined (I blended in my food processor)

  • 1 pkg. Gingerbread Flavor Creme Oreos
  • finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese
  • room temperature
  • 1 lb. vanilla almond bark
  • or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
0/5 (0 Votes)

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I created this decadent cake to combine my two favorite holiday flavors-- white chocolate and gingerbread! So much...

  • 6 oz. white chocolate pieces or chips
  • 1/2 Cup hot water
  • 1 Cup butter
  • softened
  • 3/4 Cup sugar
  • 2/3 Cup molasses
  • 3 eggs
  • 1 Cup buttermilk
  • 2 Cups flour
  • 1 & 1/2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FROSTING:
  • 2 (8 oz.) pkgs. cream cheese
  • softened
  • 1 Cup butter
  • softened
  • 2 teaspoons vanilla
  • 4 Cups powdered sugar
  • zest of 1 orange
  • optional
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Merry ChristMMOs! This festive season, Gourmet Gaming will be celebrating with a selection of treats from your favo...

  • Ingredients:
  • 200g / 1½ Cups Plain Flour
  • Pinch of Salt
  • ¼ Teaspoon Baking/Bicarbonate Soda
  • 2-3 Teaspoons Ground Ginger
  • 1 Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Nutmeg
  • 55g / ¼ Cup Butter (Room Temperature)
  • 50g / ¼ Cup Caster/Superfine Sugar
  • 1 Egg (Room Temperature)
  • 70g / ⅓ Cup Molasses Sugar
  • To Garnish:
  • 200g / 7 oz. Green Royal Icing
  • White Icing Decorating Tubes
  • 2 Tablespoons Icing/Confectioners Sugar
  • Water
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Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish

  • 1-1/2 cup gingersnaps crushed
  • 1/4 cup butter melted
  • 1-1/2 pkg cream cheese softened
  • 1/4 cup sugar
  • 2 cups plus 2 tbsp milk
  • 1 tub cool whip
  • 1 can pumpkin
  • 2 pkg vanilla pudding
  • 1-1/2 tsp pumpkin pie spice
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1 pkg cream cheese softened
  • 2-1/4 cups gingersnaps crushed
  • 4 4 oz pkg semi-sweet chocolate melted
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Preheat the oven to 325. Line a baking sheet with parchment paper

  • 1 stuck unsalted butter
  • softened
  • 1 teaspoon ground ginger 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup molasses 1 egg 1 to 2 tablespoons water 1 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
0/5 (0 Votes)

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Prepare and bake gingerbread according to package directions, using two greased 9-in

  • • 2 packages (14-1/2 ounces each) gingerbread cake mix
  • • 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
  • • 3 cups 2% milk
  • • 1 can (29 ounces) solid-pack pumpkin
  • • 1/2 cup packed brown sugar
  • • 1 carton (12 ounces) frozen whipped topping
  • thawed
  • divided
0/5 (0 Votes)

By

Spray cookie sheet with nonstick spray; set aside

  • Nonstick cooking spray
  • 1/3 cup margarine
  • softened
  • 2/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/4 cup dark molasses
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
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By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup margarine
  • softened
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup molasses
  • 2 tablespoons white sugar
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By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup margarine
  • softened
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup molasses
  • 2 tablespoons white sugar
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Ginger Cookies Soft Gingersnaps