Thanksgiving dessert recipes - 9 recipes
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Top rated Thanksgiving dessert recipes
Vanilla Pecan Pie

By MeredithT
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, divided
- 3/4 cup sugar, divided
- 4 teaspoons McCormick® Pure Vanilla Extract , divided
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups pecan pieces, toasted
Pecan Cookie Balls

By MeredithT
Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups confectioners' sugar, divided
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Nutmeg, Ground
- 1/8 teaspoon salt
- 2 cups flour
- 2 cups finely chopped pecans
Pumpkin Pie

By daleloida
Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves
- 3 cups Sugar
- 1 t Salt
- 6 T Flour (heaping)
- 4 t Cinnamon
- 1 t Nutmeg
- 1 t Ginger
- 1/2 t Cloves
- 1 lg can Pumpkin
- 4 Eggs
- 3 1/2 cups Milk
- Crust:
- 3 cups Flour
- 1 t Salt
- 1 cup Shortening
- 2 T Water (more as needed)
Decadent Chocolate Pecan Pie

By MeredithT
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal
- 1 refrigerated pie crust , (from 14.1-ounce package)
- 1 cup semi-sweet chocolate chips
- 3 tablespoons milk
- 4 eggs
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 cup dark corn syrup
- 1 cup sugar
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
- 1/4 teaspoon salt
- 1 1/2 cups pecan, halves
Pumpkin Pudding

By TashaRose23
1. Preheat oven to 300 degrees F
- 5 cups Cooked Pumpkin
- 3 cups Sugar
- 1 cup Self Rising Flour
- 6 eggs
- 2 cups Sweet Milk
- ¼ Butter
- 2 tsp Lemon Extract
Perfect Pecan Pie

By MeredithT
Simple, classic pecan pie
- 1/2 cup butter, melted (1 stick)
- 3/4 cup sugar
- 1 cup light corn syrup
- 4 eggs, beaten
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 cup pecans
- 1 unbaked pie shell
Classic Pecan Pie

By MeredithT
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
Cindy's Pumpkin Pie

By babeboomer
Some people just don't like Pumpkin Pie
- 1-16 ounce can pumpkin
- 2/3 c. sugar
- 1/4 c. brown sugar
- 1 t. cinnamon
- 1/4 t. grated ginger
- 1/4 t. grated nutmeg
- 3 slightly beaten eggs
- 1-5 ounce can evaporated milk (2/3 c.)
- 1/2 c. orange juice
- 1-non-baked pie crustj
Kelsie's Pumpkin Cobbler

By jenknee54
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk
- 1 cup sugar
- 30 oz pumpkin
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 yellow cake mix
- 3 eggs beaten
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 12 oz evaporated milk
- 1/2 cup butter melted
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