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Thanksgiving dessert recipes - 9 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Thanksgiving dessert recipes

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Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract , divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
4.4/5 (13 Votes)

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Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes

  • 1 cup (2 sticks) butter, softened
  • 2 1/2 cups confectioners' sugar, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
4/5 (15 Votes)

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Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

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Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan, halves
2.9/5 (15 Votes)

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1. Preheat oven to 300 degrees F

  • 5 cups Cooked Pumpkin
  • 3 cups Sugar
  • 1 cup Self Rising Flour
  • 6 eggs
  • 2 cups Sweet Milk
  • ¼ Butter
  • 2 tsp Lemon Extract
2.8/5 (4 Votes)

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Simple, classic pecan pie

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell
2.5/5 (4 Votes)

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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

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Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

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Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
0/5 (0 Votes)

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Kelsie's Pumpkin Cobbler Vanilla Pecan Pie