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Thanksgiving dessert recipes - 9 recipes

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Thanksgiving dessert recipes

By

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 package (8 ounces) cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract , divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
4.4/5 (13 Votes)

By

Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes

  • 1 cup (2 sticks) butter, softened
  • 2 1/2 cups confectioners' sugar, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
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By

Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

By

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon salt
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2.9/5 (15 Votes)

By

1. Preheat oven to 300 degrees F

  • 5 cups Cooked Pumpkin
  • 3 cups Sugar
  • 1 cup Self Rising Flour
  • 6 eggs
  • 2 cups Sweet Milk
  • ¼ Butter
  • 2 tsp Lemon Extract
2.8/5 (4 Votes)

By

Simple, classic pecan pie

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell
2.5/5 (4 Votes)

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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
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By

Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

By

Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
0/5 (0 Votes)

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