Our traditional arancini recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our traditional arancini recipes - 2 recipes

Chef Tips and Tricks

You're watching: How to make a Bramble
How to make a Bramble

Learn how to make a Bramble like a pro! 

Top rated Traditional arancini recipes

By

For meat portion: Saute onion, celery and carrot with olive oil until translucent

  • 1/2 cup minced onion, celery and carrot (mix together)
  • 3 tablespoons olive oil
  • 1 pound ground beef
  • Salt and freshly ground white pepper
  • 4 ounces tomato paste
  • 1/2 cup sweet peas
  • 3 tablespoons extra-virgin olive oil
  • 1 pound Arborio rice
  • 46 ounces chicken broth
  • 1 package saffron powder
  • 3 ounces grated Parmesan
  • Freshly ground black pepper
  • Mozzarella (1/2-inch cubes)
  • 1 cup all-purpose flour
  • 1 1/4 cups warm water
  • Bread crumbs
  • Vegetable oil, for frying (deep fryer with basket)
0/5 (0 Votes)

By

Fill a heavy-bottomed pot over medium heat and add enough oil to rise 3-4 inches in the pot

  • 2 cups cooked white rice
  • 1/2 cup grated parmesan
  • 3 eggs
  • 1/2 cup shredded mozzarella
  • 1 cup italian-style breadcrumbs
  • vegetable oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Arancini Arancini- Rice Balls