Our traditional arancini recipes - 2 recipes
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De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Traditional arancini recipes
Arancini- Rice Balls
By HyacinthRose
For meat portion: Saute onion, celery and carrot with olive oil until translucent
- 1/2 cup minced onion, celery and carrot (mix together)
- 3 tablespoons olive oil
- 1 pound ground beef
- Salt and freshly ground white pepper
- 4 ounces tomato paste
- 1/2 cup sweet peas
- 3 tablespoons extra-virgin olive oil
- 1 pound Arborio rice
- 46 ounces chicken broth
- 1 package saffron powder
- 3 ounces grated Parmesan
- Freshly ground black pepper
- Mozzarella (1/2-inch cubes)
- 1 cup all-purpose flour
- 1 1/4 cups warm water
- Bread crumbs
- Vegetable oil, for frying (deep fryer with basket)
Arancini
By clfs121
Fill a heavy-bottomed pot over medium heat and add enough oil to rise 3-4 inches in the pot
- 2 cups cooked white rice
- 1/2 cup grated parmesan
- 3 eggs
- 1/2 cup shredded mozzarella
- 1 cup italian-style breadcrumbs
- vegetable oil for frying
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