Our traditional arancini recipes
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Our traditional arancini recipes - 2 recipes

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Top rated Traditional arancini recipes

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For meat portion: Saute onion, celery and carrot with olive oil until translucent

  • 1/2 cup minced onion, celery and carrot (mix together)
  • 3 tablespoons olive oil
  • 1 pound ground beef
  • Salt and freshly ground white pepper
  • 4 ounces tomato paste
  • 1/2 cup sweet peas
  • 3 tablespoons extra-virgin olive oil
  • 1 pound Arborio rice
  • 46 ounces chicken broth
  • 1 package saffron powder
  • 3 ounces grated Parmesan
  • Freshly ground black pepper
  • Mozzarella (1/2-inch cubes)
  • 1 cup all-purpose flour
  • 1 1/4 cups warm water
  • Bread crumbs
  • Vegetable oil, for frying (deep fryer with basket)
0/5 (0 Votes)

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Fill a heavy-bottomed pot over medium heat and add enough oil to rise 3-4 inches in the pot

  • 2 cups cooked white rice
  • 1/2 cup grated parmesan
  • 3 eggs
  • 1/2 cup shredded mozzarella
  • 1 cup italian-style breadcrumbs
  • vegetable oil for frying
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Arancini Arancini- Rice Balls