Menu Enter a recipe name, ingredient, keyword...

Best Chicken and Rice


Rate this recipe 0/5 (0 Votes)


  • 3-4 chicken breasts
  • 1 can cream chicken soup
  • salt
  • pepper
  • 1-1 1/2 cup uncooked rice (or minute rice)


Level of difficulty Average
Cost Average budget


Step 1

pray a 13x9 casserole dish with cooking spray

Step 2

pour rice into bottom of dish

Step 3

layer chicken on top of rice

Step 4

pour can of soup over chicken and mix into rice. leave a little on top of the chicken

Step 5

pour water into can of chicken til it is full. Then pour water over chicken and rice in casserole dish.

Step 6

mix soup and water with rice in the dish. top with salt and pepper or seasoning of your choice

Step 7

bake at 375 30-45 min or until chicken is no longer pink when cut in the center

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Catchiatorrie Chicken and Rice Casserole