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Kiddie Chicken Pot Pies

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Bite size Chicken Pot Pies that can be made using leftovers.

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Ingredients

  • Frozen veggies (carrots
  • peas
  • corn)
  • shredded cheddar cheese
  • shredded rotisserie chicken
  • pancake mix

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Prepare pancake mix.

Step 2

Add thawed veggies, chicken and cheese. Mix well.

Step 3

Place into muffin pan. Filling each well 3/4 full with batter.

Step 4

Bake at 375* for 25 to 30 mins, or until a knife inserted in the center comes out clean.

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Use paper muffin pan liners. Can be taken in lunches or eat them for a snack.

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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