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Ingredients
- Frozen veggies (carrots, peas, corn)
- shredded cheddar cheese
- shredded rotisserie chicken
- pancake mix
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare pancake mix.
Step 2
Add thawed veggies, chicken and cheese. Mix well.
Step 3
Place into muffin pan. Filling each well 3/4 full with batter.
Step 4
Bake at 375* for 25 to 30 mins, or until a knife inserted in the center comes out clean.
Use paper muffin pan liners. Can be taken in lunches or eat them for a snack.
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Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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