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Salsa Chicken and Rice


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  • 2 cups of cooked rice
  • Chicken pieces
  • 1 large jar of salsa


Level of difficulty Average
Cost Average budget


Step 1

Place cooked rice in a baking dish and spread evenly

Step 2

Place chicken pieces on top of rice

Step 3

Pour salsa over the chicken

Step 4

Cover with foil

Step 5

Bake at 350 for 1 hour

Step 6

Remove from oven and remove foil, serve with salad and fruit

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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