Beef with macaronni shells & sauce
- 1 package of macaronni shells
- 1 lb ground beef
- 2 Tbsp vegetable oil
- 1 can diced tomatoes
- 2 cans tomatoe sauce
- 2 Tbsp freshly grated garlic
- 1 Tbsp salt
- 1 tsp pepper
- 1/2 cup shredded cheese
Level of difficulty Average
Preparation time 3mins
Cooking time 15mins
Cost Average budget
Add vegetable oil and shells into a large pot on low-medium heat. Fry shells until lightly browned.
Add ground beef. Fry with shells until all beef is fully cooked. Mix in garlic, salt and pepper.
Add diced tomatoes, tomatoe sauce, and 6 cups of water to pot. Bring to boil and add cheese. Let boil for 8-10 min or till shells have softened. Remove from heat & serve.
Shells will continue to soften after removed from heat. I stop boiling a couple of minutes before shells are fully cooked so they won't be soggy.
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