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Grilled Chicken and Avocado Salad


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Grilled Chicken and Avocado Salad 1 Picture


  • 1 lb of Thinly Sliced Chicken Breast
  • 1 Packet of Taco Seasoning or homemade
  • 1 Head of Bibb Lettuce washed dried and leaves fanned out on a large platter
  • 2 Vine Ripened Tomatoes cut into wedges
  • 1 Avocado sliced
  • ½ Red Onion thinly sliced
  • 3 Tbsp of Fresh Lime Juice
  • 3 Tbsp of Freshly Chopped Cilantro
  • ¼ cup of Olive Oil
  • Salt and Pepper to taste
  • Homemade Taco Seasoning Blend:
  • 1 Tbsp Chili Powder
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1/2 tsp Oregano
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Corn Starch
  • 1/4 tsp Ground Black Pepper
  • salt to taste


Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

1) Preheat a grill pan between medium and medium high heat.

2) Season your chicken breast with a couple of tbsp of oil and the ingredients of taco seasoning.

3) Place the chicken on the hot grill pan and let them cook for about 4 minutes on each side or until fully cooked through.

4) Remove to a plate to cool slightly.

5) Arrange the tomatoes, onion and avocado on top of the bed of lettuce, season slightly with salt and pepper and set aside.

6) In a large measuring cup or just a bowl, add the lime juice, cilantro, salt and pepper and whisk in the olive oil.

7) Drizzle the dressing all over the salad making sure you focus on the avocado.

8) Slice your chicken and place on top. Serve immediately!

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