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Salads- Cranberry, Almond & Spinach


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  • 1 tablespoon butter
  • 3/4 cup almonds
  • 1 pound spinach
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil


Level of difficulty Average
Cost Average budget


Step 1

Wash and spin dry Spinach, chop or tear into bite-size pieces.
Blanch and silver Almonds

Step 2

n a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

Step 3

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.

Step 4

Toss spinach in the seasonings just before serving.

Arrange spinach on a serving platter or Bowl, top with cranberries and toasted almonds.

Serve immediately!


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Tossed salad with sesame seed dressing Spinach Salad with pecan and cranberries.