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Spinach Bacon Salad


Rate this recipe 4.1/5 (8 Votes)


  • 10ox fresh spinach, rinsed and drained
  • 1 lb bean sprouts, rinsed and drained
  • 1 8oz can sliced water chestnuts, drained
  • 8 strips of cooked bacon
  • 4 hard boiled eggs, sliced
  • Dressing:
  • 1/2 C cooking oil (canola)
  • 1/8 C Red Wine Vinegar
  • 1/6 C Ketchup
  • 1/2 C finely grated onion (*add this last)
  • 3/8 C sugar
  • 1/4 tsp salt
  • 1 Tbls Worchestershire sauce


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Hard boil eggs and chill
precook bacon strips and slice into 1-2" slices
Assemble salad ingredients.

When ready to serve pour desired amount of salad dressing over spinach mixture.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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