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Tossed salad with sesame seed dressing


Rate this recipe 4.4/5 (20 Votes)


  • - cherry tomatoes, washed, hulled, and cut in two
  • - arugula washed and drained
  • - any other greens (spring mix, spinach, and/or romaine)
  • 1 bunch chives, washed and chopped,
  • 2 tbsp of mustard,
  • 6 tbsp of olive oil
  • 4 tbsp of balsamic vinegar
  • 1 tbsp sesame seed
  • salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

In a bowl whisk up the dressing by incorporating mustard, vinegar, salt, pepper and olive oil. Reserve.

In a dry nonstick skillet, toast the sesame seeds until golden. Stir constantly with a spatula, when they becomes dark blonde, mix with dressing.

Step 2

In a bowl mix the salad greens and divide on 6 plates. Add the cherry tomatoes and and spoons on the dressing stirring frequently because the sesame seeds tends to stay at the bottom of the bowl.

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