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katiespeed

Oreo Truffles

By katiespeed

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Rate this recipe 4.2/5 (71 Votes)

Ingredients

  • 36 OREO Cookies
  • finely crushed
  • divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
  • softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
  • broken into pieces
  • melted

Details

Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.

Step 2

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.

Step 3

REFRIGERATE 1 hour or until firm.

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Chocolate Beetroot Cake

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

carpediem5790

My husband LOVES oreos and I LOVE chocolate, a snack made in heaven! Thanks for sharing! Marie

Commented by

The Original Chocolate Chip Cookies oreo truffles