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Salmon with truffle cream.

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Rate this recipe 3.9/5 (55 Votes)

Ingredients

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes

Details

Servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of Tartuffa. Salt and pepper. Let heat, stirring until desired consistency.

Step 2

In a pan, place the salmon fillet in hot butter. Cook both sides, while keeping the inside pink. Place the salmon at the center of your plate, on one side add the potatoes, and some sauce. Finally, sprinkle the salmon fillet with dill. Bon appetit.

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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