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Fricassee of vegetables and grilled shrimp


Rate this recipe 4.4/5 (21 Votes)


  • 1 Cabbage White
  • 1 Zucchini
  • 1 onion
  • 2 lbs of shrimp


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Chop the white cabbage into small strips, also cut the zucchini, add chopped onion. Saute the vegetables on a la plancha with a little olive oil and the end of cooking, add the peeled shrimp. A real treat

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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