classic cheesecake
Rate this recipe
4/5
(5 Votes)
Ingredients
- Crust
- 1 1/2 package graham crackers
- 2 tbsp. sugar
- 4 tbsp. butter
- Filling
- 1 1/2 lb cream cheese
- 1 1/2 cup sugar
- 16oz sour cream
- 2 tsp vanilla
- 1 can condensed milk
- 8 eggs
- 2 tbsp. lemon juice
Details
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Crush crackers and mix with sugar. Mix in pan with melted butter. Beat cream cheese until smooth and add sugar, sour cream, milk, lemon, and vanilla. One at a time at eggs. Bake at 325 for 1 hour. Let cool and refrigerate.
You'll also love
-
Peach Pie
4/5
(5 Votes)
-
Peanut Butter Cookies For Kids
4/5
(5 Votes)
-
Do Ahead Potatoes
4/5
(5 Votes)
-
SHORTBREAD
4/5
(5 Votes)
-
Light and Fluffy vanilla icing
4/5
(5 Votes)
-
Easy Peezy Cheese Cake
4/5
(5 Votes)
-
Simple Cheesecake
4/5
(5 Votes)
-
Sour Cream Coffee Cake
4/5
(1 Votes)
Chef Tips and Tricks
VIDEO: Strawberry Cheesecake Bites
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Review this recipe