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Our best creamy dip for chicken wings recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Creamy dip for chicken wings recipes

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Here is a great party pleaser with a greek twist on the traditional taco layered dip

  • 2 cups tzatziki
  • 1 cup diced English cucumber
  • 1 teaspoon sugar
  • 2 teaspoons white wine vinegar
  • 1 cup quartered cherry tomatoes
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon ground oregano
  • 1/2 cup olives
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
3.8/5 (14 Votes)

Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!

7 shares

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Cheesy, creamy, and most of all delicious, this Queso Dip has so much flavor, it is no problem to hide a veggie in

  • 10 ounces cauliflower florets (about 3 cups)
  • 1 tablespoon minced garlic
  • ¼ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons butter
  • 1 cup diced yellow onion
  • 8 ounces pepper jack cheese
  • shredded
  • ¼ cup parmesan cheese
  • plus a little extra for garnish (if desired)
  • 1 tablespoon chopped jalapeno pepper
  • ¼ cup diced tomato (I like to include only the ‘meaty’ parts
  • not the seeds and ‘liquidy’ parts)
  • plus a little extra for garnish (if desired)
  • Chopped cilantro for garnish (if desired)
0/5 (0 Votes)

Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.

5 shares

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Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese
  • divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts
  • drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar)
  • finely chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Guilt-Free Jalapeno Artichoke Dip greek layered dip