Guilt-Free Jalapeno Artichoke Dip Recipe
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Guilt-Free Jalapeno Artichoke Dip

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Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game

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Ingredients

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Visit http://www.dizzybusyandhungry.com/guilt-free-jalapeno-artichoke-dip to get the whole recipe./

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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