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Our best recipes for tortilla chips with melted cheese - 4 recipes

If you like this, you'll definitely like: homeamde tortilla chips, homemade fried tortilla chips, casserole with tortilla chips, tortilla chips and chicken, black bean and veggie tortilla casserole, easy Mexican, simple guacamole

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Tortilla chips with melted cheese recipes


preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)


OMG, is that a DEEP FRIED Mars bar? Is that for REAL? Check out 9 other CRAZY foods that will blow your mind.>>>

5 448 shares


Heat the oil in a saute pan over medium heat

  • 1 tablespoon olive oil
  • 1/4 cup white onion, finely diced
  • 1 large jalapeno, seeds and stem removed; finely diced
  • 12 oz white American cheese, shredded
  • 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded)
  • 1/2 to 1 cup cream, half-and-half, or whole milk
  • 1 – 2 roma tomatoes, seeds removed and diced
  • 1 small bunch cilantro, roughly chopped
2.8/5 (17 Votes)

Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

2 898 shares


Heat oven to 350F. Lightly grease a 13x9x2-in baking dish

  • 4 cups shredded cooked chicken
  • 2 cans Campbell's condensed cream of chicken soup
  • 1 cup light sour cream
  • 1 can diced tomatoes & green chilies, undrained
  • 1 can black beans, rinsed & drained
  • 1 package of taco seasoning
  • 5 cups crunched tortilla chips
  • 2 cubs shredded cheddar cheese
  • Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
0/5 (0 Votes)


This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply ad

  • 8 oz cream cheese, softened
  • 15 oz can Hormel chili
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

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