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Our easy guacomole recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Easy guacomole recipes

By

Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

By

Peel the avocado. Mash it with the help of the fork

  • 1 ripe avocado
  • 1 tomato
  • 1 serano chill
  • 1/4 red onion
  • 1/4 cup cilantro
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin seeds roasted
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 tbsp lemon juice
4.1/5 (10 Votes)

By

After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

By

I love guacamole and my recipe is super simple! A few key ingredients and a twist on something classic makes this ...

  • 3-4 Ripe Haas Avocados
  • 1 cup mild Pico De Gallo
  • 2 tablespoons chunky salsa
3.2/5 (18 Votes)

Any burning questions? Our chefs answer!

Dannielle's Chunky Guacamole Guacamole