Chicken Taco Casserole

By creeker101

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Tex-Mex Beef & Rice Casserole

Ingredients

4 cups shredded cooked chicken
2 cans Campbell's condensed cream of chicken soup
1 cup light sour cream
1 can diced tomatoes & green chilies, undrained
1 can black beans, rinsed & drained
1 package of taco seasoning
5 cups crunched tortilla chips
2 cubs shredded cheddar cheese
OPTIONAL
Chopped tomato, sliced green onion and chopped fresh cilantro leaves,

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Heat oven to 350F. Lightly grease a 13x9x2-in baking dish. Stir the chicken, soup, sour cream, tomatoes, and green chiles, beans and seasoning mix in a large bowl.

Step 2

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in baking dish. Layer with remaining chicken mixture and tortilla chips. Cover the baking dish

Step 3

Bake for 30 minutes. Uncover the baking dish. Sprinkle with remaining cheese.

Step 4

Bake Uncovered for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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