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Our cheddar cheese appetizers - 7 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Cheddar cheese appetizers recipes

By

Jalapeno Popper Pizza. Discover our recipe

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese, room temperature
  • 2 cups sharp cheddar cheese, shredded
  • 1 small jalapeno, chopped
  • 2 tbsp pickled jalapeno, chopped
  • 4 strips cooked bacon, crumbled
  • 1/4 c. panko
4.4/5 (42 Votes)

By

Fun to eat and can be used as a starter, appetizer, side dish

  • 1 packege Roll Referigerator Biscuts (Large, like Grands)
  • 24 slices bacon
  • 8 ounce block sharp cheddar cheese
  • 24 Long bmboo Skewers
  • Toothpicks
  • Maple Honey Dipping Sauce Ingredients:
  • 1 cup pancake syrup
  • 1 cup honey
  • 2 tablesoppns hot sauce
4.2/5 (9 Votes)

By

Perfect for appetizers or snacks, these can be made a day ahead and refrigerated

  • 8 Flour Tortillas warmed
  • 16 oz Softened Cream Cheese
  • 2 Green Onions
  • Small can of sliced Black Olives
  • 1C Shredded Cheddar Cheese
  • Salsa
4.1/5 (18 Votes)

By

This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes, diced
  • 2, carrots, diced
  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 cup sweet peas, thawed
  • 1/2 cup sweet com, thawed
  • 2, cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese, shredded
  • 2, tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

By

An easy and quick snack or appetizer!

  • -1 cup Bisquick
  • -1 lb lean ground beef
  • -1 cup shredded cheddar cheese
  • -4 eggs, beaten
2.4/5 (7 Votes)

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped, cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter, approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply ad

  • 8 oz cream cheese, softened
  • 15 oz can Hormel chili
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

3 Ingredient Chili Cheese Dip Jalapeno Popper Pizza