Our cheddar cheese appetizers - 7 recipes
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
Top rated Cheddar cheese appetizers recipes
Jalapeno Popper Pizza
Jalapeno Popper Pizza. Discover our recipe
- 1 ball of fresh pizza dough
- EVOO for drizzling
- 1 stick of cream cheese, room temperature
- 2 cups sharp cheddar cheese, shredded
- 1 small jalapeno, chopped
- 2 tbsp pickled jalapeno, chopped
- 4 strips cooked bacon, crumbled
- 1/4 c. panko
Fun to eat and can be used as a starter, appetizer, side dish
- 1 packege Roll Referigerator Biscuts (Large, like Grands)
- 24 slices bacon
- 8 ounce block sharp cheddar cheese
- 24 Long bmboo Skewers
- Maple Honey Dipping Sauce Ingredients:
- 1 cup pancake syrup
- 1 cup honey
- 2 tablesoppns hot sauce
Perfect for appetizers or snacks, these can be made a day ahead and refrigerated
- 8 Flour Tortillas warmed
- 16 oz Softened Cream Cheese
- 2 Green Onions
- Small can of sliced Black Olives
- 1C Shredded Cheddar Cheese
POT PIE TARTS
This is a recipe of mine that I altered to become a tasty appetizer
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp smoked paprika
- 1 tsp vegetable bullion
- 1/2 cup vegan margarine
- 1/2 cup vegetable shortening
- 2 potatoes, diced
- 2, carrots, diced
- 7 mushrooms, diced
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1 cup sweet peas, thawed
- 1/2 cup sweet com, thawed
- 2, cups vegetable broth
- 1 can cheddar cheese soup
- 1/2 brick Velveeta cheese
- 1/2 cup soy milk
- 2 cups old cheddar cheese, shredded
- 2, tsp cumin
- 1/2 tsp tarragon
- 1 tsp vegetable bullion
- 2 tbsp cornstarch and 1/4 cup water
An easy and quick snack or appetizer!
- -1 cup Bisquick
- -1 lb lean ground beef
- -1 cup shredded cheddar cheese
- -4 eggs, beaten
Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens
By Peggy@spicedpeachblog.com, http://www.spicedpeachblog.com
Baked Potato Skins, great for a side dish, or as a party appetizer cut in half
- 6 small russet potatoes
- 1 pound mixed fresh crimini and shitake mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 cup chopped, cooked baby spinach and kale
- coarse kosher salt
- cracked black pepper
- 4 tablespoons butter, approximately
- 2 tablespoons olive oil
3 Ingredient Chili Cheese Dip
This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply ad
- 8 oz cream cheese, softened
- 15 oz can Hormel chili
- 2 cups shredded cheddar cheese
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