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Delicious Mexican rice

Rate this recipe 4.5/5 (37 Votes)


  • 1/4 Cup cooking oil
  • 1 Cup dry rice
  • 2 Tbs red onion
  • 2 Cups water
  • 1 Boulion Chicken cube
  • 3/4 Cup tomato sauce
  • 1/2 Tsp Garlic salt
  • 1/4 Tsp Cumin


Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Dice onion

Step 2

Brown rice in cooking oil

Step 3

Add onion

Step 4

Fry until tender

Step 5

Add all ingredients

Step 6

Bring to boil

Step 7

Cover and simmer for 20 minutes


Be sure sopa comes to a full boil before covering and bringing down to a simmer

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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