Rate this recipe
4.5/5
(37 Votes)
1 Picture
Ingredients
- 1/4 Cup cooking oil
- 1 Cup dry rice
- 2 Tbs red onion
- 2 Cups water
- 1 Boulion Chicken cube
- 3/4 Cup tomato sauce
- 1/2 Tsp Garlic salt
- 1/4 Tsp Cumin
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Dice onion
Step 2
Brown rice in cooking oil
Step 3
Add onion
Step 4
Fry until tender
Step 5
Add all ingredients
Step 6
Bring to boil
Step 7
Cover and simmer for 20 minutes
Be sure sopa comes to a full boil before covering and bringing down to a simmer
You'll also love
-
Snake gourd Raitha
4.5/5
(32 Votes)
-
Mom's Armenian Rice
4.4/5
(38 Votes)
-
B&E's Mexican Rice
4.5/5
(14 Votes)
-
Mom's Taco Chicken
4.4/5
(37 Votes)
-
Mexican Tortilla Lasagna
4.3/5
(16 Votes)
-
Winning 3-Alarm Bean Chili
4.2/5
(25 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe