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Russian Deviled Eggs with Caviar


Rate this recipe 3.9/5 (29 Votes)


  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsbp Worcestershire sauce
  • salt and pepper
  • To garnish:
  • 2 ounces caviar
  • chopped chives


Level of difficulty Average
Cost Average budget


Step 1

Slice the eggs in half. Scoop out the yolk, and mix in a bowl with the mayonnaise, Worcestershire sauce and salt and pepper to taste.

Step 2

Spoon this mixture back into the eggs, and put them in the refrigerator for 3 hours.

Step 3

When chilled, garnish with caviar and sprinkle the chopped chives on top. Served best with a bloody mary!


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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