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Bread Bowl Chipped Beef Dip

By

Great spread for crackers or on bread!

Rate this recipe 4/5 (16 Votes)

Ingredients

  • 1 16 oz.unsliced round bread loaf
  • 1 pkg buddig chipped beef
  • 8 oz. sour cream
  • 8 oz. mayo
  • 1 tbsp. spice islands beau monde seasoning
  • 1 tbsp dried minced onion
  • 1 tbsp. dill
  • 1 tsp. parsley flake

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Scoop out the bread bowl. In a mixing bowl, combine all other ingredients and blend until smooth and well mixed.

Step 2

Pour mixture into the bread bowl and serve.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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