Roasted Garlic and Herb Potato Wedges
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too.
- 1) 4 medium potatoes (660g);
- 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
- 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preheat oven at 420°F/215°C. Peel off potato skin, rinse and pat dry with a paper towel. (Leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges.
Place potato wedges with all ingredients of Ingredient 2 and Ingredient 3 into a plastic bag . Seal the bag and shake to let wedges fully coated with olive oil and herb sauce.
Place potato wedges on a parchment paper lined baking pan. Bake at 420°F/215°C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately.