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Mayonnaise Chicken


Rate this recipe 2.6/5 (8 Votes)


  • ½ cup mayonnaise
  • 1 clove garlic, chopped fine
  • 1-2 T chopped fresh parsley
  • ½ t. Lawry’s seasoned salt
  • Grated pepper
  • 1 chicken breast, cut in half (2 pieces)


Servings 2
Level of difficulty Average
Cost Average budget


Step 1

Mix the mayo, garlic, parsley, seasoned salt, and pepper in a bowl.

Step 2

Add the chicken and smear it entirely with the mayonnaise mix.

Step 3

Place the breasts on a glass pie plate, skin side up.

Step 4

Scrape any remaining mix from the bowl and spread on the chicken.

Step 5

Bake in a 375° preheated oven for 45 min or until the juices run clear.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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