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Meat balls

By

Rate this recipe 2.6/5 (8 Votes)

Ingredients

  • 1 lb minced meat
  • 2/3 cup bread crumbs
  • 1/2 cup water
  • 1 egg
  • 1 clove garlic
  • 1/2 tsp each salt and pepper
  • 1/4 cup grated Parmesan
  • 1/4 cup fresh parsley
  • For sauce:
  • 1 onion finely chopped
  • 1 clove garlic, minced
  • 28 oz diced tomatoes
  • 1 cup stock
  • 1 zucchini grated
  • 1/2 tsp basil
  • 1/2 tsp oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine breadcrumbs and water and let stand 5 mins.

Step 2

Beat egg, garlic, salt, pepper, cheese and parsley.

Step 3

Add egg mixture to breadcrumb mix.

Step 4

Make balls and bake in skillet with oil ( if not making own sauce).

Step 5

If making own sauce add onion and garlic to skillet and fry for 3 mins. Add tomato, stock, zucchini, basil, and oregano. Simmer until thick (takes about 25 mins).

Step 6

Add meatballs to it and cook about 20 mins until meatballs are cooked.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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