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Sweet & Sour Meatballs

By

Rate this recipe 2.6/5 (10 Votes)

Ingredients

  • Meatballs:
  • 1 lbs. ground beef
  • 1 cup 5 minutes rice
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1 egg
  • 1/4 cup milk
  • 1 onion
  • oil (to cook)
  • Sauce:
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 tbsp. ketchup
  • 1/4 cup brown sugar
  • pinch of salt
  • 2 tbsp. soya sauce
  • 1 tbsp. corn starch
  • 1/4 cup water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

To make meatballs mix all ingredients together in a bowl and make meatballs. Cook in oil until meatballs are golden brown. Remove from oil and set aside to make sauce.

Step 2

To make sauce mix 1/2 cup of water with vinegar, ketchup, brown sugar, salt and soya sauce in a medium pot and boil for 2 minutes. Add 1/4 cup of water and corn starch, stir and continue to boil for another 2 minutes. Add meatballs and sauce in a bigger pot and cook for a half hour on low-medium heat.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

meatballs saucey balls