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Teriyaki Steak


Rate this recipe 2.6/5 (36 Votes)


  • 1 lb. beef sirloin
  • 1/2 cup soy sauce
  • 3 tbsp. brown sugar
  • 2 tsp. powdered ginger or 1 tbsp. finely chopped ginger root
  • 1 garlic glove, crushed
  • 1/2 tsp. monosodium glutamate (optional)
  • 1 medium onion, finely chopped
  • 1/4 cup water


Servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 10mins
Cost Average budget


Step 1

Slice meat thinly across the grain. Combine remaining ingredients. Marinate meat strips for about 1 hour. Broil, grill or barbecue steak strips 5-10 min or until lightly browned.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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