Italian Meat Pie (makes 2 pies)
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Ingredients
- 1 lb. Italian sausage (sweet)
- 1/3 lb. pepperoni
- 1/3 lb. imported ham (boiled ham)
- 16 large eggs (well-beaten)
- 1/2 lb. ricotta cheese
- salt to taste
- DOUGH FOR MEAT PIES:
- 2 1/2 cups flour
- 1 tbs. baking powder
- 1 tbs. sugar
- 1 egg (slightly beaten)
- 2/3 cups shortening (butter flavored)
- about 1/2 cup cold water (or a little less)
Details
Servings 8
Level of difficulty Average
Preparation time 35mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
FOR FILLING:
Cook Italian sausage, then chop all of the meat. Add 16 eggs and cheese and season with salt.
Step 2
FOR DOUGH:
Sift flour with baking powder; add sugar and salt.
Step 3
Mix egg with water to make dough - knead just enough to hold together.
Step 4
Divide into 2 pieces and refrigerate until ready to use. Makes 2 pies (bottom crust only).
Step 5
Mold the dough into 2 baking dishes and pour meat & egg filling on top.
Step 6
Bake at 350 degrees for 1 1/4 - 1 1/2 hours. ENJOY!!
You can also buy ready make dough in the grocery store to cut down the prep time.
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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