Sonja's Meatballs
By kayleen93
0 Picture
Ingredients
- 2 tablespoons canola oil
- 2 eggs
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup minced red onion
- 1/4 teaspoon garlic powder
- 2 pounds lean or extra lean ground meat
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl mix first 5 ingredients well
Step 2
Add the meat to the above mixture and mix together
Step 3
Using an ice cream scoop, make large meatballs, continue until all the meat mixture is in balls
Step 4
Grease 2 large baking dishes and put 1/2 of the meatballs in to each one leaving a little space in between each one
Step 5
Bake Meatballs at 350 degrees F for 40 minutes,
Step 6
Remove pans from oven and turn the meatballs over, then return them to the oven for an additional 10 minutes
Step 7
Remove the pans from the oven and place some of the meatballs into heated spagehetti sauce and serve over noodles
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