Menu Enter a recipe name, ingredient, keyword...

Sonja's Meatballs


Rate this recipe 2.6/5 (8 Votes)


  • 2 tablespoons canola oil
  • 2 eggs
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup minced red onion
  • 1/4 teaspoon garlic powder
  • 2 pounds lean or extra lean ground meat


Level of difficulty Average
Cost Average budget


Step 1

In a large bowl mix first 5 ingredients well

Step 2

Add the meat to the above mixture and mix together

Step 3

Using an ice cream scoop, make large meatballs, continue until all the meat mixture is in balls

Step 4

Grease 2 large baking dishes and put 1/2 of the meatballs in to each one leaving a little space in between each one

Step 5

Bake Meatballs at 350 degrees F for 40 minutes,

Step 6

Remove pans from oven and turn the meatballs over, then return them to the oven for an additional 10 minutes

Step 7

Remove the pans from the oven and place some of the meatballs into heated spagehetti sauce and serve over noodles

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Meat balls meatball soup