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Steak Salad


Rate this recipe 2.6/5 (8 Votes)


  • steak, thinly sliced
  • romaine or spring mix
  • cherry tomatoes, halved
  • goat cheese crumbles
  • 1 tbs. red wine vinegar
  • 1/4 teas. lemon juice
  • 1/4 teas. honey
  • 1/4 teas. salt
  • pepper
  • 2 tbs. olive oil
  • goat cheese


Level of difficulty Easy
Cost Average budget


Step 1

Combine salad dressing items

Step 2

Mix greens with 3/4 of the salad dressing

Step 3

Place steak on top

Step 4

Sprinkle steak with cheese crumbles

Step 5

Drizzle remaining vinaigrette over the steak


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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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