Menu Enter a recipe name, ingredient, keyword...

Our easy vegetarian gravy recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy vegetarian gravy recipes

By

First prepare veg Manchurian balls

  • Cabbage, finely chopped 1/2 cup
  • Carrot, finely chopped 1/4 cup
  • Beans, finely chopped 1/4 cup
  • All purpose flour/ maida 1/2 cup, heaped
  • Corn flour 2 tblsp, heaped
  • Black Pepper powder 3/4 tsp
  • Soya sauce 1 tsp
  • Salt & water As needed Spring onion 4 sprigs
  • Garlic, big variety 6 flakes, finely chopped
  • Fresh red ripe chilli/ green chilli (optional) 2
  • Pepper powder 1 tsp
  • Soya sauce 1 & 1/2 tblsp
  • Chilli Tomato sauce 1/4 cup
  • Corn flour 1 & 1/2 tblsp
  • Water 1 cup
  • Oil 2 tblsp
  • Salt As needed
  • Optional ingredient : Aji-no-moto
5/5 (1 Votes)

By

This is an excellent gravy for thanksgiving that is easy to make

  • 1 pkg vegetable soup powder
  • 1 can condensed mushroom soup
  • 2 tbsp vegan margarine
  • 1 red onion, diced
  • 8 mushrooms, diced
  • 1 tsp red wine
  • 1 tsp red wine vinegar
  • 2 tsp soy sauce
  • 1 cup soymilk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cornstarch and 1/4 cup water
4.1/5 (7 Votes)

By

This is a hearty meal that is made from scratch

  • BISCUITS
  • 3 cups flour
  • 1 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp vegan margarine
  • 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • GRAVY
  • 1 pkg dry mushroom soup
  • 1 can condensed mushroom soup or cream of broccoli soup
  • 1 red onion, diced
  • 2 pkg veggie ground
  • 6 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 tsp marjoram
  • 2 tsp ground sage
  • 2 tsp rosemary
  • 1 cup soymilk more as needed
  • 2 tbsp cornstarch and 1/4 cup water
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1/4 cup nutritional yeast
4/5 (5 Votes)

Any burning questions? Our chefs answer!

VEGAN BISCUITS AND GRAVY Vegetable Manchurian gravy recipe