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Our easy vegetarian recipes - 5 recipes

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Easy vegetarian recipes

By

A healthy drink that will boost and cleanse your entire body! Drink it first thing in the morning and throughout th

  • 1 liter of mineral or filtered water
  • 1 lime or lemon
  • 1 cm of ginger root
  • 12 fresh mint leaves
  • 1 whole cucumber
4.8/5 (254 Votes)

You don't need to be a muscle man to open jars.

By

Pour the pineapple juice into the blender

  • 1 1/3 cups pineapple juice
  • juice from 1/4 of a lemon
  • handful of fresh spinach leaves
  • 1/4 tsp ginger, freshly grated
3.9/5 (18 Votes)

By

Perfect summer/picnic drink and the best part, it helps in detoxing

  • 2 Cup Watermelon
  • 1 Cup Cucumber – Peeled or un-peeled as per choice
  • 1 Tbsp Lime Juice
0/5 (0 Votes)

By

Blend all ingredients

  • 1 ½ cups spinach, fresh
  • ½ cup cilantro, fresh
  • 2 cups water
  • 1 ½ cup mango
  • 1 cup pineapple
  • ½ avocado
0/5 (0 Votes)

When you just can't be bothered to turn on the oven or stove.

By

Yields 10 cups (lots for the whole week!!)

  • 2 heads broccoli (1 bunch), stems removed
  • 1 head cauliflower, stems removed
  • 2.5 cups shredded carrots
  • 1/2 cup sunflower seeds
  • 1 cup currants
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup raisins
  • 4-6 tbsp fresh lemon juice, to taste
  • kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
  • kelp granules or Herbamare (optional), to taste
  • Pure maple syrup, to drizzle on before serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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