Menu Enter a recipe name, ingredient, keyword...

Our easy vegan recipes - 15 recipes

If you like this, you'll definitely like: easy vegetarian recipes, without eggs, vegan recipes for kids, vegan brownies, vegan recipes breakfast, dairy free

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Easy vegan recipes

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

There are no rules when it comes to eating chili! Here are 30 delicious and bowl-free ways to down this comforting dish.

By

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

Bursting with color and texture, these healthy bowls look (almost) too good to eat!

By

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4.2/5 (65 Votes)

By

Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!

By

Combine all ingredients in a sauce pan and boil until desired consistency

  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 cup soymilk
  • 1 tbsp cornstarch and 1/4 cup water
  • 2 tsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 2 tsp onion powder
4.2/5 (24 Votes)

By

This is an excellent gravy for thanksgiving that is easy to make

  • 1 pkg vegetable soup powder
  • 1 can condensed mushroom soup
  • 2 tbsp vegan margarine
  • 1 red onion, diced
  • 8 mushrooms, diced
  • 1 tsp red wine
  • 1 tsp red wine vinegar
  • 2 tsp soy sauce
  • 1 cup soymilk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cornstarch and 1/4 cup water
4.1/5 (7 Votes)

By

Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

By

Combine all ingredients together , till smooth paste-like and enjoy this dipping

  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1 tsp soy sauce
  • Pinch of salt
  • 1tsp sugar
  • 1 tbs chile garlic paste
4.1/5 (17 Votes)

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4.1/5 (57 Votes)

By

Healthy and savory side dish you can't resist!

  • 1 bunch raw kale, chopped and de-stemmed
  • 1/4 cup flax seed oil
  • 1/3 cup lemon juice
  • 1-2 tablespoons liquid aminos or tamari
  • sea salt and pepper to taste
4/5 (4 Votes)

More Easy vegan recipes

Any burning questions? Our chefs answer!

Lavender Peach Jam Coconut Milk Hot Cocoa