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Vegan Jambalaya

By

This dish always reminds me of New Orleans.

Rate this recipe 4.1/5 (41 Votes)

Ingredients

  • 1 sweet onion
  • chopped
  • 1 lg hot pepper
  • 1 tbsp garlic
  • minced
  • 3 celery
  • diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes
  • crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo
  • chopped
  • 2 cups rice
  • cooked

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook rice. Saute onions and garlic until caramelized. Add celery and peppers, cook 3 minutes.

Step 2

Fry chorizo and chick'n until browned.

Step 3

Combine remaining ingredients, simmer until thickened.

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You can make your own chorizo by combining:1 1/2 cups vegetable broth, 1/3 cup tomato paste, 3 tbsp chili sesame oil, 3 tbsp red wine vinegar, 2 tbsp garlic, minced, 1 2/3 cups wheat gluten, 1/4 cup chickpea flour, 3 tbsp nutritional yeast flakes,4 tbsp smoked paprika, 2 tsp chilli powder, 2 tsp chilli flakes, 3 tsp oregano,2 tsp cumin, 1 tsp coriander, 1 1/2 tsp cayenne, 1 1/2 tsp salt, 1/2 tsp ground black pepper. Mix well. Preheat oven 325*F. Make sausages, roll tightly in tin foil, and twist ends closed. Bake 1 1/2 hours until cooked through.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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