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Jambalaya recipes - 4 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Jambalaya recipes

By

This dish always reminds me of New Orleans

  • 1 sweet onion
  • chopped
  • 1 lg hot pepper
  • 1 tbsp garlic
  • minced
  • 3 celery
  • diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes
  • crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo
  • chopped
  • 2 cups rice
  • cooked
4.1/5 (41 Votes)

By

Sauté onions in butter Brown sausage

  • 1/2 onion; chopped
  • 1 link of spicy sausage: sliced
  • 3/4 stick of butter
  • 2 tbsp garlic
  • chopped tomatoes
  • 1 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1/2 block of Monterey jack cheese
  • Parmesan cheese
  • mozzarella
  • sharp cheddar
  • 1/2 cup mayonnaise
  • pepper
  • one French baguette
4.4/5 (24 Votes)

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic
  • minced
  • 3 large onions
  • chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

By

In a large skillet over low heat, heat oil and saute onion, celery and bell pepper for 5 minutes, stirring constant...

  • 12 medium raw shrimp shelled
  • 8 oz cooked ham into cubes
  • 14 oz of chaurice sausage sliced ​​(or spicy chorizo​​)
  • 14 oz sliced ​​andouille sausage
  • 4 oz sliced ​​tasso ham (or smoked sausage)
  • 1 cup short grain rice
  • 1 can diced tomatoes with their juice
  • 8 oz diced green pepper
  • 1 cup chopped celery branch
  • 2 1/2 cups chicken stock
  • 1 cup chopped sweet onion
  • 1 clove garlic
  • peeled and minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons peanut oil
  • 3 cloves
  • 1 bay leaf
  • 1 sprig of thyme
  • 1/2 teaspoon cayenne pepper
  • 10 drops of Tabasco
  • salt and pepper
2.4/5 (82 Votes)

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Jambalaya Vegan Jambalaya