Jambalaya recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Jambalaya recipes
Vegan Jambalaya

By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
Jambalaya bread

By Lindzidemarcus
Sauté onions in butter Brown sausage
- 1/2 onion; chopped
- 1 link of spicy sausage: sliced
- 3/4 stick of butter
- 2 tbsp garlic
- chopped tomatoes
- 1 tbsp Cajun seasoning
- 2 tbsp parsley
- 1/2 block of Monterey jack cheese
- Parmesan cheese
- mozzarella
- sharp cheddar
- 1/2 cup mayonnaise
- pepper
- one French baguette
New Orleans Jambalaya

By playitloud101
from Auntie Gail
- 3 lbs chicken pieces
- 1/4 cup vegetable oil
- 3 cup diced cooked ham
- 2 cloves garlic, minced
- 3 large onions, chopped
- 3 cans (1 lb ea) stewed tomatoes
- 1 lb deveined raw shrimp
- 1 large bay leaf
- 3 cup celery
- 1/4 cup chopped parsley
- 2 cup uncooked regular rice
- 2 tsp salt
- 1/4 tsp tabasco sauce
Jambalaya

By Bea
In a large skillet over low heat, heat oil and saute onion, celery and bell pepper for 5 minutes, stirring constant...
- 12 medium raw shrimp shelled
- 8 oz cooked ham into cubes,
- 14 oz of chaurice sausage sliced (or spicy chorizo)
- 14 oz sliced andouille sausage,
- 4 oz sliced tasso ham (or smoked sausage)
- 1 cup short grain rice,
- 1 can diced tomatoes with their juice
- 8 oz diced green pepper,
- 1 cup chopped celery branch,
- 2 1/2 cups chicken stock,
- 1 cup chopped sweet onion
- 1 clove garlic, peeled and minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons peanut oil
- 3 cloves
- 1 bay leaf
- 1 sprig of thyme
- 1/2 teaspoon cayenne pepper
- 10 drops of Tabasco
- salt and pepper
Any burning questions? Our chefs answer!