VEGAN FRENCH TOAST
By chanel.sk
My mom used to make a similar version for me when I was a kid. I learned the recipe from years of watching her make them and then I veganized it.
Rate this recipe
4.1/5
(10 Votes)
Ingredients
- Whole wheat toast
- 2 cups soymilk
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tbsp flaxseed, ground
- 1/4 cup cinnamon
- 1 tbsp vanilla extract
- 1 tsp almond extract
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Mix together all ingredients except bread. Submerge bread in batter.
Step 2
Fry in lightly oiled pan over medium heat until no longer mushy.
Step 3
Top with powdered sugar or maple syrup to serve.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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