Our best Cajun desserts - 2 recipes
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
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From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)
- 6 slices of white bread, torn into bite-sized peices
- 2 cups milk
- 1 Tbsp butter or margarine
- 2 eggs, beaten
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Rum sauce:
- 1/4 cup margarine (not butter)
- 1/2 cup sugar
- 2 Tbsp spiced rum (I use Captain Morgan)
Caramel Cake Sauce
By lanwilson
A southern favorite
- 1 stick of butter
- 1/2 cup white sugar
- 1-1.5 cups dark brown sugar
- 1 cup heavy cream
- 1 tsp. vanilla
- 2 tbsp. bourbon, brandy, or cognac
- pinch of salt
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