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Our best Cajun desserts - 2 recipes

Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Cajun desserts recipes

From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)

  • 6 slices of white bread
  • torn into bite-sized peices
  • 2 cups milk
  • 1 Tbsp butter or margarine
  • 2 eggs
  • beaten
  • 1 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Rum sauce:
  • 1/4 cup margarine (not butter)
  • 1/2 cup sugar
  • 2 Tbsp spiced rum (I use Captain Morgan)
4.7/5 (18 Votes)

By

A southern favorite

  • 1 stick of butter
  • 1/2 cup white sugar
  • 1-1.5 cups dark brown sugar
  • 1 cup heavy cream
  • 1 tsp. vanilla
  • 2 tbsp. bourbon
  • brandy
  • or cognac
  • pinch of salt
4.1/5 (8 Votes)

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