Our best Cajun desserts - 2 recipes
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Top rated Cajun desserts recipes
Bread Pudding

From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)
- 6 slices of white bread, torn into bite-sized peices
- 2 cups milk
- 1 Tbsp butter or margarine
- 2 eggs, beaten
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Rum sauce:
- 1/4 cup margarine (not butter)
- 1/2 cup sugar
- 2 Tbsp spiced rum (I use Captain Morgan)
Caramel Cake Sauce

By lanwilson
A southern favorite
- 1 stick of butter
- 1/2 cup white sugar
- 1-1.5 cups dark brown sugar
- 1 cup heavy cream
- 1 tsp. vanilla
- 2 tbsp. bourbon, brandy, or cognac
- pinch of salt
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