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The best gumbo recipes - 5 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Gumbo recipes

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes, rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat, rinse well
3.7/5 (33 Votes)

Get the lowdown on all the different ways to make this Creole treat!

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

By

Savory delicious gumbo recipe handed over by a fellow co-worker

  • 3 Large skinless chicken breasts cut in halves
  • 1/4 C. Vegetable oil
  • 1 Lb. Smoked sausage cut in 1/4 inch' slices
  • 1/2 C. Flour
  • 5 Tbs. butter
  • 2 Onions
  • 12 Cloves garlic mashed & minced
  • 2 Bell peppers
  • 3 Celery stalks cut like bell peppers
  • 1/4 C. Worcester sauce
  • 1/4 Bunch parley chopped
  • 4 C. hot water
  • 6 Beef bullion cubes
  • 2-14 Oz. cans stewed tomatoes
  • 1 Small can tomato paste
  • 5 Green onions sliced & minced
  • Shrimp de-viened & cooked
2.8/5 (19 Votes)

By

This is a vegan version of a gumbo one of my friends in Florida used to make

  • 3 vegan mexican sausages, sliced
  • 3 vegan smoked apple sage sausages, sliced
  • 1 pkg vegan chorizo, sliced
  • 1/2 cup vegan margarine, soft
  • 1/4 cup nutritional yeast
  • 1/4 cup flour
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 celery sticks, diced
  • 3 tomatoes, diced
  • 1 pkg frozen okra, sliced
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1/2 tbsp cumin
  • 2 tsp coriander
  • 1 lg can tomatoes, diced and juice
  • 4 cups vegetable stock
  • Celery salt, to taste
  • 1 tsp white pepper
  • 1/4 cup creole hot sauce
  • Cooked rice, to serve
2.8/5 (28 Votes)

By

In a large pot, pour in rice, water, bouillon cube, green onions and turkey

  • 1 cup rice
  • 1 bundle green onions, chopped
  • 1 cube chicken bouillon
  • 8 cups water
  • Turkey bones and pieces
  • Soy sauce
  • Salt
  • Pepper
2.8/5 (11 Votes)

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