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The best gumbo recipes - 5 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Gumbo recipes

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes
  • rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat
  • rinse well
3.7/5 (33 Votes)

Get the lowdown on all the different ways to make this Creole treat!

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp
  • peeled
  • 1 lb oysters
  • fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery
  • diced or chopped
  • 1 green bell pepper
  • diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter
  • divided
  • 1 gallon water
  • salt
  • to taste
  • pepper
  • to taste
  • tarragon
  • to taste
  • thyme
  • ground or dried leaves
  • to taste
  • 6 bay leaves
  • creole seasoning
  • to taste
  • gumbo file
  • to taste
  • paprika
  • to taste
  • pink salt or kosher salt
  • to taste
  • splash of Guinness beer
  • if desired
  • splash of white lightning moonshine
  • if desired
4.1/5 (10 Votes)

By

This is a vegan version of a gumbo one of my friends in Florida used to make

  • 3 vegan mexican sausages
  • sliced
  • 3 vegan smoked apple sage sausages
  • sliced
  • 1 pkg vegan chorizo
  • sliced
  • 1/2 cup vegan margarine
  • soft
  • 1/4 cup nutritional yeast
  • 1/4 cup flour
  • 1 sweet onion
  • diced
  • 1 tbsp garlic
  • minced
  • 1 green pepper
  • diced
  • 1 red pepper
  • diced
  • 2 celery sticks
  • diced
  • 3 tomatoes
  • diced
  • 1 pkg frozen okra
  • sliced
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1/2 tbsp cumin
  • 2 tsp coriander
  • 1 lg can tomatoes
  • diced and juice
  • 4 cups vegetable stock
  • Celery salt
  • to taste
  • 1 tsp white pepper
  • 1/4 cup creole hot sauce
  • Cooked rice
  • to serve
2.8/5 (28 Votes)

By

Savory delicious gumbo recipe handed over by a fellow co-worker

  • 3 Large skinless chicken breasts cut in halves
  • 1/4 C. Vegetable oil
  • 1 Lb. Smoked sausage cut in 1/4 inch' slices
  • 1/2 C. Flour
  • 5 Tbs. butter
  • 2 Onions
  • 12 Cloves garlic mashed & minced
  • 2 Bell peppers
  • 3 Celery stalks cut like bell peppers
  • 1/4 C. Worcester sauce
  • 1/4 Bunch parley chopped
  • 4 C. hot water
  • 6 Beef bullion cubes
  • 2-14 Oz. cans stewed tomatoes
  • 1 Small can tomato paste
  • 5 Green onions sliced & minced
  • Shrimp de-viened & cooked
2.8/5 (19 Votes)

By

In a large pot, pour in rice, water, bouillon cube, green onions and turkey

  • 1 cup rice
  • 1 bundle green onions
  • chopped
  • 1 cube chicken bouillon
  • 8 cups water
  • Turkey bones and pieces
  • Soy sauce
  • Salt
  • Pepper
2.8/5 (11 Votes)

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