Menu Enter a recipe name, ingredient, keyword...

The best gumbo recipes - 5 recipes

If you like this, you'll definitely like: Cajun

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Gumbo recipes

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes, rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat, rinse well
3.7/5 (33 Votes)

Get the lowdown on all the different ways to make this Creole treat!

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

By

Savory delicious gumbo recipe handed over by a fellow co-worker

  • 3 Large skinless chicken breasts cut in halves
  • 1/4 C. Vegetable oil
  • 1 Lb. Smoked sausage cut in 1/4 inch' slices
  • 1/2 C. Flour
  • 5 Tbs. butter
  • 2 Onions
  • 12 Cloves garlic mashed & minced
  • 2 Bell peppers
  • 3 Celery stalks cut like bell peppers
  • 1/4 C. Worcester sauce
  • 1/4 Bunch parley chopped
  • 4 C. hot water
  • 6 Beef bullion cubes
  • 2-14 Oz. cans stewed tomatoes
  • 1 Small can tomato paste
  • 5 Green onions sliced & minced
  • Shrimp de-viened & cooked
2.8/5 (19 Votes)

By

This is a vegan version of a gumbo one of my friends in Florida used to make

  • 3 vegan mexican sausages, sliced
  • 3 vegan smoked apple sage sausages, sliced
  • 1 pkg vegan chorizo, sliced
  • 1/2 cup vegan margarine, soft
  • 1/4 cup nutritional yeast
  • 1/4 cup flour
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 celery sticks, diced
  • 3 tomatoes, diced
  • 1 pkg frozen okra, sliced
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 1/2 tbsp cumin
  • 2 tsp coriander
  • 1 lg can tomatoes, diced and juice
  • 4 cups vegetable stock
  • Celery salt, to taste
  • 1 tsp white pepper
  • 1/4 cup creole hot sauce
  • Cooked rice, to serve
2.8/5 (28 Votes)

By

In a large pot, pour in rice, water, bouillon cube, green onions and turkey

  • 1 cup rice
  • 1 bundle green onions, chopped
  • 1 cube chicken bouillon
  • 8 cups water
  • Turkey bones and pieces
  • Soy sauce
  • Salt
  • Pepper
2.8/5 (11 Votes)

Any burning questions? Our chefs answer!

Turkey Gumbo Soup Crab & Clam Gumbo / Stew