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Crawfish recipes - 6 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Crawfish recipes

By

Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

By

Crawfish with a roux over rice

  • 1/2 cup cooking oil,3/4 cup flour, 2 nice sized onins ,1bell pepper,1-2 lbs crawfish tails(bought at your grocery store),2 cups rice,salt and pepper to taste
2.8/5 (5 Votes)

By

Crawfish in a Cajun sauce served over rice

  • 2 garlic cloves minced
  • 2 large onions chopped
  • 1/4 cp chopped celery leaves
  • 2 tbsp butter
  • 2 pounds peeled crawfish tails ( reserve fat)
  • 1 tbsp Worcestershire sauce
  • 2 dashes of Crystal hot sauce
  • 1/2 lemon juiced
  • Tony Zatarans Creole seasoning, to taste
  • 1/4 cp chopped parsley
  • 2 cups cooked rice
2.8/5 (13 Votes)

By

Cajun delicacy

  • 30 lb of crawfish
  • 8 red potatoes
  • 4 corn cobs, divided into 3
  • 2.5 pckgs dry crawfish boil
  • 1/8 cup liquid crab boil
  • 2 lb bag of ice
  • salt
  • pepper
2.6/5 (19 Votes)

By

Spice up your cornbread. 2 boxes Jiffy cornbread mix, 1lb crawfish tails ( Bernards prepacked) found at your grocer...

  • 2 boxes Jiffy Cornbread Mix, 1 lb crawfish tails, 1lb crawfish tails. Can use Shrimp if crawfish isn't available. If using shrimp saute in skillet with butter and seasoning of your choice. Eggs and milk. Follow instructions on cornbread box. Also time.
2.6/5 (5 Votes)

By

In a medium pot melt butter, add garlic and crawfish, cover it and let it simmer for 5-10 minutes

  • 4 tablespoons butter
  • 3 cloves garlic
  • 6-7 jalapeño
  • 1 bunch of basil
  • 4-5 tablespoons oyster sauce
  • 2 tablespoons ground chili paste (sambal oelek brand)
2.5/5 (4 Votes)

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Spicy Crayfish Salad with Foie Gras and Crayfish