Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2-3 pounds of Pok Roast
- Barbeque Sauce
- Buns or Rolls
Details
Servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 480mins
Cost Average budget
Preparation
Step 1
Put Roast in Crock Pot and cook on Low for 7 hours
Step 2
After cooking, drain excess grease.
Step 3
Shred pork roast with 2 forks until entire roast is shredded.
Step 4
Add favorite barbeque sauce and stir. Cook an additional 30 minutes in crock pot on low heat.
Serve on buns
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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