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Aunt Bonnie's BBQ Sauce


Rate this recipe 4.3/5 (13 Votes)


  • 1 stick of butter
  • 1 bottle of ketchup (not 40 oz size)
  • 1 medium onion
  • chili powder
  • 3/4 box of light brown sugar
  • 2 caps of lemon juice
  • garlic powder
  • vinegar


Level of difficulty Average
Cost Average budget


Step 1

Melt butter and chop onions into small pieces. Saute together until transparent

Step 2

Add lemon juice, ketchup, garlic powder, chili powder, and brown sugar.

Step 3

Cook on low to medium heat for about 10 minutes

Step 4

If too sweet, add vinegar to taste


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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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