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Bourbon Barrel Foods

Bourbon Barrel Shrimp

By

Rate this recipe 3.8/5 (30 Votes)

Ingredients

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  • 1/3 cup Bluegrass Soy Sauce
  • 3 T. sesame oil
  • 2 limes
  • juiced
  • 2 t. Pure Cane sorghum
  • 2-inch piece fresh ginger
  • finely grated
  • 2 cloves garlic
  • finely chopped
  • 1/4 cup canola oil
  • 1 stick butter
  • softened
  • 2 lb. large uncooked shrimp (21-24 ct.)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk together above ingredients (except butter), place in a food processor and blend together, add the softened butter and pulse until thoroughly combined.

Step 2

Season the shrimp with salt & pepper and brush the mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1-2 minutes per side.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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